Two Ingredient Yogurt Bagels

Name: Two Ingredient Yogurt Bagels
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 bagels
Ingredients: 1 cup plain Greek yogurt; 1 1/2 cups self-rising flour

Highlighted under: Easy Baking Ideas

I absolutely love making these Two Ingredient Yogurt Bagels. With only yogurt and self-rising flour, they are incredibly quick and easy to whip up, yet they taste amazing! Every time I make them, I'm amazed by how such simple ingredients can come together to produce soft, chewy bagels that are perfect for breakfast or a snack. It's a delightful way to satisfy my bagel cravings without the hassle of traditional bagel-making methods. Plus, they are perfect for topping with cream cheese, avocado, or whatever your heart desires!

Created by

Olivia Martin

Last updated on 2026-02-15T04:09:36.314Z

When I first came across the idea of making bagels using just yogurt and self-rising flour, I was skeptical. However, after trying this method, I was completely sold! The dough comes together so seamlessly, and the end result is a fluffy bagel that has the perfect chew. I experimented with different toppings, and I found that a sprinkle of everything bagel seasoning was a delightful addition!

Another great thing about these bagels is the versatility. You can easily customize the flavor by adding herbs or spices directly to the dough. I also like to bake a batch on a lazy Sunday and enjoy them throughout the week. They truly transform simple breakfasts into something special!

Why You Will Love This Recipe
Quick and easy preparation with minimal ingredients
Soft and chewy texture that rivals traditional bagels
Perfect versatility for all your favorite toppings

The Role of Yogurt in Bagels

Using plain Greek yogurt is crucial to achieving the moist, chewy texture of these bagels. The yogurt not only keeps the dough soft but also adds a slight tang that enhances the flavor. I recommend sticking with full-fat Greek yogurt for the best results, as it contributes to a richer taste and helps the bagels rise properly. Non-fat or low-fat versions can alter the texture, making them less tender and chewy.

When combining yogurt with self-rising flour, it’s important to mix until the dough is just cohesive. Over-mixing can lead to a tougher texture. Once the dough comes together, a light kneading on a floured surface ensures even distribution of the baking powder in the flour, leading to perfectly risen bagels.

Shaping Your Bagels

Shaping the bagels properly is key to achieving that classic bagel look and texture. After dividing the dough into four pieces, it’s helpful to roll each piece into a smooth ball, as this develops the outer layer. When poking a hole in the center, ensure it’s big enough to maintain its size while baking, as dough tends to rise and close the hole during the baking process.

To add a unique touch, you can experiment with different shapes. Try twisting the dough into a rope before forming a bagel, or create mini bagels for bite-sized snacks. Just remember to adjust the baking time slightly for smaller sizes, checking for a golden color as your visual cue for doneness.

Ingredients

For the Bagels

1 cup plain Greek yogurt
1 1/2 cups self-rising flour

Instructions

Directions

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Make the Dough

In a mixing bowl, combine the Greek yogurt and self-rising flour. Stir until a dough forms, then knead it on a floured surface for a minute until smooth.

Shape the Bagels

Divide the dough into four equal pieces. Roll each piece into a ball, then poke a hole in the center and shape it into a bagel.

Bake

Place the shaped bagels on the prepared baking sheet and bake in the preheated oven for about 20 minutes, or until they are golden brown.

Pro Tips

For best results, use full-fat Greek yogurt for a richer texture and flavor. Feel free to experiment by adding different spices or toppings before baking!

Storage and Freezing

These Two Ingredient Yogurt Bagels are best enjoyed fresh from the oven, but they can be stored in an airtight container at room temperature for up to two days. If you want to keep them longer, consider freezing. Once cooled, place the bagels in a freezer-safe bag, separating layers with parchment paper to prevent sticking. They can be frozen for up to three months.

To reheat, simply toast a frozen bagel directly or warm it in the oven at 350°F (175°C) for about 10-15 minutes. These methods preserve the bagels’ texture, ensuring they remain soft and chewy upon thawing.

Topping Ideas

One of the best aspects of these bagels is their versatility. While cream cheese is a classic topping, I love adding slices of fresh avocado for a creamy, nutritious boost. You can also sprinkle everything bagel seasoning before baking for an extra flavor punch that transforms a simple bagel into something special.

For a sweet twist, consider spreading them with almond butter and drizzling honey on top. You can even slice the bagels horizontally and make a breakfast sandwich filled with scrambled eggs and cheese, turning these quick bagels into a hearty meal.

Questions About Recipes

→ Can I use non-Greek yogurt?

Yes, but Greek yogurt works best because of its thicker consistency.

→ What if I don't have self-rising flour?

You can make your own by mixing all-purpose flour with baking powder and salt (1 cup flour, 1 1/2 tsp baking powder, 1/2 tsp salt).

→ How do I store leftover bagels?

Store them in an airtight container at room temperature for up to 2 days, or refrigerate for longer freshness.

→ Can I freeze these bagels?

Yes! Once cooled, wrap them tightly and freeze for up to 2 months.