Quick Creamy Tomato Pasta Dinner

Name: Quick Creamy Tomato Pasta Dinner
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 300g pasta (penne or fusilli); 400g canned diced tomatoes; 1 cup heavy cream; 2 cloves garlic, minced; 1 onion, chopped; 2 tablespoons olive oil; Salt and pepper to taste; Fresh basil for garnish; Parmesan cheese (optional)

Highlighted under: Easy Quick Meals Ideas

I love making this Quick Creamy Tomato Pasta Dinner when I want something delicious and comforting in a hurry. The vibrant flavors of ripe tomatoes, paired with a smooth and creamy sauce, create a symphony of taste that pleases the palate. With simple ingredients and just a few steps, this dish allows me to whip up a satisfying meal even on the busiest nights. Plus, it’s a family favorite that everyone can enjoy, making it the perfect weeknight dinner solution.

Created by

Olivia Martin

Last updated on 2026-02-24T00:33:40.992Z

One evening, I decided to create a pasta dish that was both quick and fulfilling. Utilizing canned tomatoes and just a handful of pantry staples, I came up with this creamy concoction that transforms simple ingredients into something extraordinary. The key is to allow the flavors to meld together while the pasta cooks, maximizing taste and minimizing effort.

As I stirred in the cream and allowed it to thicken slightly, the aroma wafting through my kitchen was irresistible. I learned that a splash of reserved pasta water can perfect the sauce consistency, making it cling beautifully to the pasta. This method not only enriches the dish but also limits waste, ensuring each bite is full of flavor.

Why You Will Love This Recipe
Quick preparation lets you enjoy a homemade meal in no time
Creamy, rich flavors elevate a classic pasta dish
Versatile recipe that can be customized with your favorite proteins or vegetables

Importance of Ingredients

The choice of pasta significantly impacts the texture and mouthfeel of this dish. I recommend using sturdy shapes like penne or fusilli because they hold onto the creamy sauce beautifully, ensuring every bite is rich and satisfying. Avoid thinner pastas like spaghetti, as they can become overwhelmed by the sauce and lose that delightful texture you want in this creamy dish.

Using fresh herbs like basil can elevate the flavors dramatically. While dried basil can be a substitute in a pinch, fresh basil brings a brightness and aroma that complements the acidity of the tomatoes. I always recommend tearing the basil leaves instead of chopping them, as this method releases more of their essential oils, enhancing the overall flavor profile.

Cooking Techniques for Success

When sautéing onions and garlic, it's critical to monitor the heat. Cooking them over medium heat prevents burning, which can lead to a bitter flavor. Aim for a soft, translucent onion alongside fragrant garlic, typically around 3-5 minutes. This foundational step sets the stage for the rich, creamy sauce that follows.

Incorporating the reserved pasta water gradually is essential. This starchy liquid not only helps thicken the sauce but also creates a luscious texture that clings to the pasta. I suggest adding it in increments, starting with a quarter cup, and stirring until you achieve your desired consistency—which should be creamy, not runny.

Ingredients

Gather the following ingredients to make your Quick Creamy Tomato Pasta Dinner:

Ingredients

300g pasta (penne or fusilli)
400g canned diced tomatoes
1 cup heavy cream
2 cloves garlic, minced
1 onion, chopped
2 tablespoons olive oil
Salt and pepper to taste
Fresh basil for garnish
Parmesan cheese (optional)

Have all your ingredients ready for a speedy cooking experience!

Instructions

Follow these simple steps to create your delicious pasta dish:

Cook the Pasta

In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest.

Prepare the Sauce

In the same pot, heat olive oil over medium heat. Sauté the onion and garlic until fragrant. Stir in the diced tomatoes and let simmer for about 5 minutes.

Combine Pasta and Sauce

Lower the heat and add the heavy cream to the tomato mixture, stirring well. Gradually add the cooked pasta and reserved pasta water until you reach your desired sauce consistency.

Serve

Season with salt and pepper to taste. Plate the pasta and garnish with fresh basil and grated Parmesan cheese, if desired. Enjoy your meal!

In just a few minutes, you'll have a comforting dish ready to enjoy!

Pro Tips

Feel free to add cooked chicken or sautéed vegetables for extra flavor and nutrition. A dash of red pepper flakes can add a delightful kick!

Storing and Reheating

This creamy tomato pasta can be stored in an airtight container in the refrigerator for up to three days. If you plan to make it ahead, consider undercooking the pasta slightly, as it will continue to cook when reheated. To reheat, gently warm it on the stove over low heat, adding a splash of cream or reserved pasta water to maintain that creamy texture.

For long-term storage, you can freeze the cooked pasta and sauce in portions. To do this, allow the dish to cool completely before transferring it into freezer-safe containers. It should keep well for about two months, but I've found that the taste is best if consumed within one month.

Variations to Try

To customize this dish, consider adding proteins like cooked chicken, shrimp, or even lentils for a vegetarian option. If you're looking to amp up the nutrition, toss in roasted vegetables—like zucchini, bell peppers, or spinach—during the last few minutes of simmering to blend the flavors smoothly.

For those who enjoy a kick, add a pinch of red pepper flakes while sautéing the garlic and onions. Alternatively, you could use sun-dried tomatoes in place of canned ones to deepen the flavor. Each variation can bring a delightful twist to this beloved comfort dish.

Questions About Recipes

→ Can I use whole wheat pasta?

Yes, whole wheat pasta is a great alternative that adds fiber to the dish.

→ What can I substitute for heavy cream?

You may use half-and-half or a plant-based cream for a lighter option.

→ Can this pasta dish be made ahead of time?

While best served fresh, you can prepare the sauce ahead and combine with pasta when ready to eat.

→ What variations can I make to this recipe?

You can add vegetables like spinach or zucchini, or even proteins like chicken or shrimp for a heartier meal.