Hamburger Meat And Potato Hash
Highlighted under: Cozy Comfort Food Ideas
I love making Hamburger Meat and Potato Hash for a hearty and satisfying meal. This dish combines the richness of seasoned ground beef with crispy potatoes and a medley of spices that create a comforting, one-pan wonder. It’s perfect for breakfast, lunch, or dinner, and I often add whatever veggies are on hand to make it more nutritious. In just 30 minutes, you can have a delicious meal that's sure to please everyone at the table.
Experimenting with different breakfast dishes led me to create this Hamburger Meat and Potato Hash. I wanted to find a way to use ground beef in a comforting, multifaceted meal that didn’t require a lot of time or effort. Each bite brings a delightful crunch from the potatoes complemented by savory bites of beef, which makes this dish incredibly moreish.
One of my favorite tips is to slightly undercook the potatoes before adding them to the pan; this helps them achieve that perfect golden brown without getting mushy. Feel free to spice things up by adding jalapeños or bell peppers depending on your taste!
Why You Will Love This Recipe
- Satisfying comfort food that’s quick to prepare
- Flavorful blend of seasoned beef and crispy potatoes
- Versatile dish that can be customized with your favorite veggies
Ingredient Insights
Using high-quality ground hamburger meat is essential for achieving a rich flavor in this dish. I recommend looking for a blend that contains around 80% lean meat to 20% fat; this ratio ensures that the meat stays juicy while cooking. If you prefer a leaner option, you can choose ground turkey or chicken, though they may alter the overall flavor profile slightly, requiring additional seasonings to enhance their taste.
The potatoes play a crucial role in providing texture and heartiness to the hash. Opt for starchy varieties like Russets for a fluffy interior and crispy exterior, which complements the savory ground beef perfectly. If you're short on time, consider using frozen diced potatoes, which can significantly cut back on prep work without sacrificing flavor. Just be sure to adjust the cooking time based on their thickness.
Customizing Your Hash
This Hamburger Meat and Potato Hash is incredibly versatile! You can easily incorporate seasonal vegetables like zucchini, spinach, or mushrooms to enhance its nutritional content. Feel free to experiment with spices as well; adding cumin or cayenne pepper can give the dish an exciting Southwestern twist. If you want a creamier variant, stir in sour cream or cream cheese just before serving for a different flavor dimension.
For those looking to reduce carbs, consider swapping out the potatoes with cauliflower rice or even finely chopped broccoli. Both options provide bulk without the starch, making this dish suitable for low-carb diets while still maintaining a satisfying texture. Cooking times may vary slightly, so keep an eye on your veggie of choice to ensure they’re tender yet firm.
Ingredients
Ingredients:
For the Hash
- 1 pound ground hamburger meat
- 2 large potatoes, diced
- 1 small onion, chopped
- 1 bell pepper, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon paprika
- 1 tablespoon olive oil
- Fresh herbs for garnish (optional)
Instructions
Instructions:
Cook the Potatoes
In a large skillet, heat the olive oil over medium heat. Add the diced potatoes and season with salt and pepper. Cook for about 10 minutes, stirring occasionally, until they begin to soften but are not fully cooked.
Add the Vegetables
Stir in the chopped onion, bell pepper, and minced garlic. Sauté for another 5 minutes until the vegetables are tender.
Brown the Hamburger Meat
Push the veggie mixture to the side of the skillet and add the ground hamburger meat. Cook the meat until browned, breaking it apart with a spatula, about 5-7 minutes.
Combine and Season
Once the meat is cooked through, mix it with the vegetables, and sprinkle in the paprika. Adjust seasoning if needed, and cook for another 2-3 minutes.
Serve
Garnish with fresh herbs, if desired, and enjoy your hearty Hamburger Meat and Potato Hash!
Pro Tips
- Feel free to add different vegetables like spinach or zucchini for added nutrition.
Storage and Make-Ahead Tips
If you’re planning to make this hash ahead of time, consider cooking it fully and then storing leftovers in an airtight container in the fridge. It will stay fresh for up to 3 days. Reheating in a skillet over medium heat allows you to regain some crispness—do stir occasionally to heat evenly. Microwave reheating is quicker, but you might lose that desirable crunch.
For longer storage, you can freeze the hash before or after cooking. To freeze before cooking, assemble the ingredients in a freezer-safe bag or container, and they can last up to three months. When ready to use, defrost overnight in the refrigerator and cook as directed, allowing a few extra minutes for the potatoes to soften.
Serving Suggestions
Pair this hearty hash with a side of fresh fruit or a light salad for a balanced meal. For breakfast, serve it with a fried or poached egg on top; the runny yolk adds rich flavor and a nice creaminess. For lunch or dinner, consider serving it with hot sauce or salsa on the side to add an extra layer of complexity to each bite.
If you plan to entertain, this dish can easily be doubled or halved. A larger batch works well for brunch gatherings, while a smaller quantity is perfect for a quick weeknight dinner. Simply adjust feeding times accordingly, keeping an eye on cooking progress to maintain that perfect balance of flavors and textures.
Questions About Recipes
→ Can I use a different type of meat?
Absolutely! Ground turkey or chicken can be used for a lighter option.
→ How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
→ Can I make this recipe ahead of time?
Yes, you can prepare the hash and reheat it before serving. It also freezes well!
→ What can I serve with Hamburger Meat and Potato Hash?
It’s great on its own, but you can serve it with eggs for breakfast or a side salad for lunch or dinner.
Hamburger Meat And Potato Hash
I love making Hamburger Meat and Potato Hash for a hearty and satisfying meal. This dish combines the richness of seasoned ground beef with crispy potatoes and a medley of spices that create a comforting, one-pan wonder. It’s perfect for breakfast, lunch, or dinner, and I often add whatever veggies are on hand to make it more nutritious. In just 30 minutes, you can have a delicious meal that's sure to please everyone at the table.
Created by: Olivia Martin
Recipe Type: Cozy Comfort Food Ideas
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Hash
- 1 pound ground hamburger meat
- 2 large potatoes, diced
- 1 small onion, chopped
- 1 bell pepper, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon paprika
- 1 tablespoon olive oil
- Fresh herbs for garnish (optional)
How-To Steps
In a large skillet, heat the olive oil over medium heat. Add the diced potatoes and season with salt and pepper. Cook for about 10 minutes, stirring occasionally, until they begin to soften but are not fully cooked.
Stir in the chopped onion, bell pepper, and minced garlic. Sauté for another 5 minutes until the vegetables are tender.
Push the veggie mixture to the side of the skillet and add the ground hamburger meat. Cook the meat until browned, breaking it apart with a spatula, about 5-7 minutes.
Once the meat is cooked through, mix it with the vegetables, and sprinkle in the paprika. Adjust seasoning if needed, and cook for another 2-3 minutes.
Garnish with fresh herbs, if desired, and enjoy your hearty Hamburger Meat and Potato Hash!
Extra Tips
- Feel free to add different vegetables like spinach or zucchini for added nutrition.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 30g
- Saturated Fat: 12g
- Cholesterol: 90mg
- Sodium: 600mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 1g
- Protein: 22g