Classic Comfort Food Meatloaf

Name: Classic Comfort Food Meatloaf
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 1 pound ground beef; 1 pound ground pork; 1 cup breadcrumbs; 1/2 cup milk; 1/4 cup ketchup; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 egg; 1 tablespoon Worcestershire sauce; 1 teaspoon dried thyme; Salt and pepper to taste; 1/2 cup ketchup; 2 tablespoons brown sugar; 1 tablespoon mustard

Highlighted under: Cozy Comfort Food Ideas

I’ve always cherished meatloaf as a quintessential comfort food, offering both warmth and satisfaction. Whether served with mashed potatoes or enjoyed as leftovers in a sandwich, its hearty nature never fails to please. The blend of ground meats, spices, and a luscious glaze creates a simple yet delightful meal that warms my heart and home. It's a recipe that invites experimentation, allowing for personal touches like adding veggies or different spices to suit your taste. I'm excited to share this classic dish that has brought joy to my family for years.

Created by

Olivia Martin

Last updated on 2026-02-15T03:13:36.894Z

Growing up, my family made meatloaf regularly, and I could never resist the aroma wafting through the house as it baked. One of my favorite things about making this dish is that it’s so forgiving; you can easily adjust the ingredients based on what you have at hand. I often play around with herbs or add breadcrumbs soaked in milk for extra moisture, which transforms the meatloaf into something uniquely personal and flavorful.

Over the years, I’ve learned that letting the meatloaf rest for a few minutes after baking helps to set the flavors and makes slicing easier. Whether you prefer a sweet glaze made with ketchup and brown sugar or a tangy twist with barbecue sauce, this recipe is adaptable. Plus, the leftovers are even better the next day!

Why You Will Love This Recipe
A comforting classic that reminds you of home
Juicy and flavorful, perfect for any occasion
Versatile; easily customize to your liking

Ingredients

Meatloaf Ingredients

1 pound ground beef
1 pound ground pork
1 cup breadcrumbs
1/2 cup milk
1/4 cup ketchup
1 small onion, finely chopped
2 cloves garlic, minced
1 egg
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
Salt and pepper to taste

Glaze Ingredients

1/2 cup ketchup
2 tablespoons brown sugar
1 tablespoon mustard

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Prepare the Meat Mixture

In a bowl, combine the ground beef, ground pork, breadcrumbs, milk, ketchup, chopped onion, minced garlic, egg, Worcestershire sauce, thyme, salt, and pepper. Mix until just combined.

Shape the Meatloaf

Transfer the mixture into a loaf pan or shape it into a loaf on a baking sheet.

Prepare the Glaze

In a separate bowl, mix together the ketchup, brown sugar, and mustard. Spread half of the glaze over the top of the meatloaf.

Bake

Bake in the preheated oven for 60 minutes, or until the internal temperature reaches 160°F (71°C).

Rest and Serve

Remove from the oven and let the meatloaf rest for 10 minutes before slicing. Serve with the remaining glaze on the side.

Pro Tips

For added flavor, you can incorporate chopped bell peppers or mushrooms into the meat mixture. Don’t forget to let the meatloaf rest before slicing for the best texture!

Questions About Recipes

→ Can I use only one type of meat?

Yes, you can use just ground beef, pork, or turkey if you prefer.

→ How do I store leftovers?

Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze meatloaf?

Absolutely! Wrap it tightly in plastic wrap and aluminum foil, and it can be frozen for up to 3 months.

→ What sides go well with meatloaf?

Mashed potatoes, steamed vegetables, or a simple salad pair perfectly with meatloaf.