Air Fryer Yogurt Bagels
Highlighted under: Easy Baking Ideas
I love making Air Fryer Yogurt Bagels because they are incredibly quick and simple! With just two main ingredients, these bagels come out fluffy on the inside and perfectly crispy on the outside. The air fryer makes them a healthier option while keeping that satisfying bagel texture. I often whip up a batch for breakfast, and they can be easily customized with toppings or spreads. Trust me, once you try these bagels, you'll want them in your morning routine every day!
When I first tried making bagels at home, I was intimidated by the thought of boiling dough. That’s when I discovered this air fryer technique, and it has completely changed my perspective. The bagels turn out soft and chewy without the extra step of boiling, which saves both time and effort.
After experimenting with different flavors, I realized adding herbs or spices to the yogurt mixture takes these bagels to a whole new level. Each batch is an opportunity to get creative, and I've found that a sprinkle of everything bagel seasoning is a favorite in our house!
Why You Will Love These Bagels
- Incredibly quick and easy to prepare with minimal ingredients
- Perfectly crispy and fluffy texture in just minutes
- Customizable toppings allow for endless flavor combinations
Perfecting the Dough
The key to achieving that satisfying bagel texture lies in the dough preparation. Using full-fat plain Greek yogurt adds moisture and richness, which is essential for creating a fluffy interior. Make sure to use a high-quality yogurt without added sugars or flavors to maintain the integrity of the bagel. If you prefer a lower-fat option, you may substitute with nonfat Greek yogurt, but the texture may be slightly less rich.
When mixing your dough, it's crucial not to over-knead. Kneading lightly for about one to two minutes until the dough is just smooth will ensure the bagels remain light and airy. Avoid adding too much flour at this stage; a tacky dough will yield moist bagels but be careful to coat your hands lightly with flour to manage stickiness.
Shaping and Air Frying Tips
Shaping the bagels is a fun part of the process. After dividing the dough, make small balls and use your fingers to create a hole in the center, gradually widening it to about an inch. The hole should be larger than you think since it will shrink during cooking. To prevent excess moisture from building up and making the bagels soggy, ensure they are not touching in the air fryer basket.
For the best color and flavor, the egg wash is a vital step. Make sure the egg is beaten well to create a glossy finish on the bagels. Sprinkling everything bagel seasoning before air frying adds a fantastic crunch and a burst of flavor. If you don’t have this seasoning, feel free to experiment with sesame seeds, poppy seeds, or finely chopped herbs.
Ingredients
Ingredients
Air Fryer Yogurt Bagels
- 1 cup all-purpose flour
- 1 cup plain Greek yogurt
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 egg (for egg wash)
- Everything bagel seasoning (optional)
Feel free to experiment with different seasonings and add-ins!
Instructions
Instructions
Mix the Dough
In a mixing bowl, combine the flour, Greek yogurt, baking powder, and salt. Stir until a dough forms and then knead lightly until smooth.
Shape the Bagels
Divide the dough into four equal pieces. Roll each piece into a ball and then poke a hole through the center to shape into bagels.
Prepare to Air Fry
Preheat the air fryer to 350°F (175°C). Brush each bagel with beaten egg and sprinkle with everything bagel seasoning, if desired.
Air Fry the Bagels
Place the bagels in the air fryer basket, ensuring they are not touching. Air fry for 12-15 minutes or until golden brown.
Cool and Serve
Remove the bagels from the air fryer and let them cool for a few minutes before serving. Enjoy with your favorite spreads!
Serve warm, and enjoy your homemade bagels!
Pro Tips
- For a sweeter bagel, consider adding a tablespoon of honey or mixing in chocolate chips into the dough.
Serving Suggestions
These air fryer yogurt bagels are incredibly versatile. You can enjoy them fresh out of the air fryer with cream cheese, avocado, or smoked salmon for a delightful breakfast or snack. To elevate your bagels, consider adding sliced tomatoes, cucumbers, or fresh herbs on top for extra flavor and nutrition.
For a sweeter twist, you can toast the bagels and spread them with nut butter and banana slices or a drizzle of honey. They also make fantastic bases for mini sandwiches, so feel free to get creative with whatever fillings you like.
Storage and Make-Ahead Tips
Should you have leftover bagels, store them in an airtight container at room temperature for up to two days. If you wish to keep them longer, slice and freeze individual bagels, wrapping them tightly in plastic wrap or foil before placing them in a freezer-safe bag. They can be stored for up to three months, and you can reheat them directly from frozen in the air fryer for 5-7 minutes at 350°F (175°C).
To ensure they maintain their crispy texture, reheating them in the air fryer or oven is preferable to microwaving, which can leave them chewy. Allow the bagels to cool completely before freezing to prevent moisture buildup and sogginess.
Questions About Recipes
→ Can I use whole wheat flour?
Yes, whole wheat flour can be used, but the texture may vary slightly.
→ Do I need to preheat the air fryer?
Yes, preheating helps achieve an even cook and a nice crispy texture.
→ Can I freeze these bagels?
Absolutely! Once cooled, you can freeze them in an airtight container for up to a month.
→ What other toppings can I use?
Feel free to try sesame seeds, poppy seeds, or even a drizzle of olive oil for added flavor!
Air Fryer Yogurt Bagels
I love making Air Fryer Yogurt Bagels because they are incredibly quick and simple! With just two main ingredients, these bagels come out fluffy on the inside and perfectly crispy on the outside. The air fryer makes them a healthier option while keeping that satisfying bagel texture. I often whip up a batch for breakfast, and they can be easily customized with toppings or spreads. Trust me, once you try these bagels, you'll want them in your morning routine every day!
Created by: Olivia Martin
Recipe Type: Easy Baking Ideas
Skill Level: Beginner
Final Quantity: 4 bagels
What You'll Need
Air Fryer Yogurt Bagels
- 1 cup all-purpose flour
- 1 cup plain Greek yogurt
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 egg (for egg wash)
- Everything bagel seasoning (optional)
How-To Steps
In a mixing bowl, combine the flour, Greek yogurt, baking powder, and salt. Stir until a dough forms and then knead lightly until smooth.
Divide the dough into four equal pieces. Roll each piece into a ball and then poke a hole through the center to shape into bagels.
Preheat the air fryer to 350°F (175°C). Brush each bagel with beaten egg and sprinkle with everything bagel seasoning, if desired.
Place the bagels in the air fryer basket, ensuring they are not touching. Air fry for 12-15 minutes or until golden brown.
Remove the bagels from the air fryer and let them cool for a few minutes before serving. Enjoy with your favorite spreads!
Extra Tips
- For a sweeter bagel, consider adding a tablespoon of honey or mixing in chocolate chips into the dough.
Nutritional Breakdown (Per Serving)
- Calories: 200 kcal
- Total Fat: 4g
- Saturated Fat: 1g
- Cholesterol: 40mg
- Sodium: 200mg
- Total Carbohydrates: 34g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 8g